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Parsley (Petroselinum crispum)
All over the world Parsley is known and valued as a culinary herb.
This site is about the etymology of its names in the languages spoken around the Mediterranean region, where the ebb and flow of people, trade and politics have left a fascinating tapestry of words.
Please note that material in this site is copyleft, copies may be made with due acknowledgment to me.
However any commercial exploitation is forbidden without my permission.
Maria Fremlin, Colchester, England
Last modified: 18 July 2023
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